Agriculture and Food

The story of the feta dispute and the balsamic issue

Posted on 17 November 2022
by Sabine Herder

How “made in the European Union” is guaranteed. The European Union is rich in a variety of culinary traditions. Examples include French camembert, Italian Parma ham, Greek Ouzo and Irish Whiskey. Europeans are proud of their culinary delights and for this reason, these products are…

Flying into our diets: can the insect industry help the EU to achieve its sustainability goals?

Posted on 17 May 2022
by Méabh Shortall
with 0 Comments

More than two billion people globally incorporate insects into their diets. While there are several reasons for this, varying across questions of tradition and culture, for the most part, the decision of including insects was made out of necessity. In many parts of the…

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